A 45-year-old man in Kerala was allegedly killed by his nephew following a dispute over chicken curry. The incident occurred in Koundanur, with the accused fleeing the scene and a police investigation underway.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Two South Indian recipes to be served with rice.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Go once. You will know, even before you board the flight home, that you will return.
As India celebrates its 80th Independence Day, hotels and restaurants across Delhi and other states are rolling out a diverse array of special offerings. These include themed culinary festivals showcasing regional Indian cuisines, fusion menus, live music performances, and attractive discounts. From royal Wazwan feasts to contemporary global blends and staycation packages, establishments are providing unique experiences for patrons to commemorate the occasion over the long weekend.
'They use the word curry in derogatory terms but I use it with pride. It's something which our grandmothers fed us and our body and brain functions on that.'
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
TasteAtlas has released its 2025 list of the world's 100 best cuisines, with Italy taking the top spot, followed by Greece and Peru, while India secured the 13th position globally.
Consultant-Clinical Dietitian Sabah Ghare recommends why you must include seasonal fruits like jamun along with colourful veggies in your monsoon diet.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
As a film, Maa Inti Bangaram frustrates; as a milestone for Telugu cinema's female-led stories, it deserves to be celebrated.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
The actress invests in gourmet firm in London.
Have a look at the countries with some of the most Indian restaurants.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
On World Hypertension Day, Dr Anup Taksande, clinical director-cardiology and cardiac interventions at KIMS Hospitals, Thane, explains why you must think twice before reaching out for that pack of chips, sugar-free cereals or instant noodles.
This Indian-style green curry chicken taco goes well with pickled radish.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
Discovering the stunning land of breathtaking temples.
Perk up your weekend with a very different Malaysian-inspired dish.
A Bombay shaadi with singing, dancing, prayers and great food!
In West Bengal's assembly elections, fish has become a potent symbol of Bengali identity, with the Trinamool Congress and BJP clashing over food habits and cultural representation.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
The customer started feeling sick after discovering the rat in the curry and he visited a doctor.
The customary naadan or home-cooked meal is rather memorable fare.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
The perfect roast chicken for a gourmet weekend.
